Southwest Ohio is Doing its Best to Make Me Fat

I am one of those obnoxious people who are simply unable to gain weight. However, I was warned at my old job at a Community Action Agency, that "this place will make you fat." It certainly was impossible to avoid eating a lot, with lots of food events (birthdays, holidays, etc.) and over 20 co-workers who are amazingly talented cooks. My favorite foods were the more southern-style dishes which have crept into SW Ohio along with a slightly twangy accent. Mac and cheese, greens cooked with bacon and sweet potato crunch...mmm!

Lately I have been obsessed with Southern cooking which continually amazes me with its delicious flavors and innate ability to drain our household butter supply. As a health-conscious vegetarian for many years, I experimented with cooking iron-rich greens like kale and collards. It wasn't until I tried some greens at an office cook-in that I realized what those bitter-flavored veggies needed was a little meat! Actually, kale sauteed with garlic is pretty tasty, but for a different flavor I use Mr. Wiley's greens seasoning. I've also experimented with a mac and cheese recipe from the Food Network site, which I often modify to include veggies that are in season. Buttermilk biscuits are another favorite (I make the cream from our herdshare milk into butter and use the buttermilk from that, but you can also purchase buttermilk at the store.)

One of my favorite food experiences in Southwest Ohio is Waffle House. The restaurant that I can think to compare it to is Denny's, but it is oh so much cheaper and more delicious. Its a great meal to catch on the way back from the airport and an excellent destination after a night of drinking.

Me taking a picture of my favorite Waffle House meal: eggs with american cheese, hash browns and raisin toast with apple butter.